Chicken Corn Soup

6 ingredients
3 steps

Ingredients

  • 2 qt. well seasoned chicken stock
  • 1 c. each: carrots, celery, onions, all cubed
  • 1/4 c. minced fresh parsley
  • 4 c. corn kernels, fresh or cooked
  • 1 c. chicken, diced and cooked
  • 1 c. cooked macaroni

Directions

  1. 1
    In large kettle, cook carrots, celery and onions in chicken stock.
  2. 2
    When vegetables are tender, add parsley, corn and chicken. Cook for 10 minutes.
  3. 3
    Add macaroni, heat to serving temperature. Yield 4 to 6 servings.

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