Red Pesto

Name: Red Pesto
Ingredients: 1 cup Packed Sun-dried Tomatoes; 1/2 whole Red Onion, Roughly Chopped; 3 cloves Garlic; 2 Tablespoons Pine Nuts, Lightly Toasted; 1/4 cups Grated Parmesan Cheese; 2 Tablespoons Chopped Coriander; 1 teaspoon Dried Basil; 1 dash Balsamic Vinegar; 1/2 teaspoons Black Pepper; Salt To Taste; 1/2 cups Olive Oil (approximate)

11 ingredients

2 steps

Ingredients

1 cup Packed Sun-dried Tomatoes
1/2 whole Red Onion, Roughly Chopped
3 cloves Garlic
2 Tablespoons Pine Nuts, Lightly Toasted
1/4 cups Grated Parmesan Cheese
2 Tablespoons Chopped Coriander
1 teaspoon Dried Basil
1 dash Balsamic Vinegar
1/2 teaspoons Black Pepper
Salt To Taste
1/2 cups Olive Oil (approximate)

Directions

1

Add all the ingredients and half of the oil into a bowl and with a hand mixer whizz it to combine and blend. Keep adding oilve oil until the desired pesto consistency is reached (I ended up using approximately half a cup). Make sure you mix it once or twice while blending so that all the bits are blended and not whole.
2

This will keep in an airtight container in the fridge for a week or so. It can also be frozen.