Chicken Corn Soup

Directions

1. 1
   Place chicken, salt, onion, bay leaf, parsley and water in large stockpot.
2. 2
   Simmer chicken for 3 hours or until tender.
3. 3
   When chicken is tender, lift from broth, remove bones and shred meat.
4. 4
   Skim stock.
5. 5
   Cook oodles for 15 minutes in this stock.
6. 6
   Score and scrape corn from cobs and add to stock ten minutes before noodles are done.
7. 7
   Add chicken and heat.
8. 8
   Just before serving, add chopped eggs.