Low-Fat Veggie Soup
5 ingredients
1 steps
Ingredients
- 4 c. beef broth
- 1 (16 oz.) can diced tomatoes
- 1 large bag frozen veggies
- 1/4 head cabbage, sliced or diced
- 1/2 c. celery, sliced or diced
Directions
-
1Simmer veggies until tender.
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