Low-Fat Veggie Soup

5 ingredients
1 steps

Ingredients

  • 4 c. beef broth
  • 1 (16 oz.) can diced tomatoes
  • 1 large bag frozen veggies
  • 1/4 head cabbage, sliced or diced
  • 1/2 c. celery, sliced or diced

Directions

  1. 1
    Simmer veggies until tender.

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