Chicken Cornbread Casserole

7 ingredients
6 steps

Ingredients

  • 4 c. crumbled cornbread
  • 1/4 c. chopped onions
  • 1 1/2 c. chopped chicken
  • 1 c. cream of chicken soup
  • 1/4 c. chopped green pepper
  • 1/4 c. chopped celery
  • 1 1/2 c. chicken broth

Directions

  1. 1
    Combine cornbread, peppers, onions and celery.
  2. 2
    Mix well. Place half mixture in 2-quart baking dish.
  3. 3
    Spread chicken over cornbread layer.
  4. 4
    Combine soup and broth and pour over chicken. Place remaining cornbread mixture and press down.
  5. 5
    Set aside for 20 minutes.
  6. 6
    Cover and bake at 350° for 45 minutes.

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