Pesto

7 ingredients
5 steps

Ingredients

  • 2 cups fresh basil leaves
  • 2 garlic cloves
  • 1/2 cup grated parmesan cheese
  • 1/3 cup pine nuts
  • 1/2 cup extra virgin olive oil
  • salt
  • pepper

Directions

  1. 1
    Using a food processor, finely chop the basil and garlic.
  2. 2
    Add the parmesan and pine nuts and pulse into a coarse paste.
  3. 3
    With the machine on, slowly add the olive oil until incorporated.
  4. 4
    Season with salt and pepper.
  5. 5
    This can be refrigerated in an airtight container for up to 1 week.

Products Matching These Ingredients

Breadsticks, garlic

NOVA 4

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

100% grated parmesan cheese

E NOVA 4

Grated parmesan cheese

E NOVA 4

Chicken sausage, sun-dried tomato & basil

Roundy's Select

C NOVA 3

Grated parmesan cheese

E NOVA 3

Organic pasta sauce, tomato basil

Giant Eagle

C NOVA 3

Pasta sauce, tomato basil

Market District

A NOVA 3

Green lettuce leaves

A

Romaine heart leaves

A
Basil leaves

Basil leaves

Simple Truth Organic

More Recipes to Try

The Easiest And Most Wonderful Salmon Sauce

6 ingredients

Red Wine And Shallot Vinaigrette

6 ingredients

Banana Cake

10 ingredients

Best Applesauce Ever

3 ingredients

Cheesy Tomato Casserole

7 ingredients

Eggnog Cake

10 ingredients

Weight Watchers Blueberry Corn Muffins

14 ingredients

Banana-Nut Muffins

11 ingredients

Bok Choy Dumplings

9 ingredients

Butterscotch Pudding Muffins

11 ingredients

Passover Matzo Brie

7 ingredients

Avocado Lime And Coconut No-Bake Cheesecake

9 ingredients