Chicken-Cranberry Hot Dish

Name: Chicken-Cranberry Hot Dish
Ingredients: 2 tablespoons canola oil; 1 broiler/fryer chicken (4 pounds), cut up; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 medium onion, chopped; 1 celery rib, chopped; 1 cup whole-berry cranberry sauce; 1/2 cup chili sauce; 2 tablespoons brown sugar; 1 tablespoon grated lemon zest; 1 tablespoon balsamic vinegar; 1 tablespoon A.1. steak sauce; 1 tablespoon Dijon mustard

13 ingredients

3 steps

Ingredients

2 tablespoons canola oil
1 broiler/fryer chicken (4 pounds), cut up
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium onion, chopped
1 celery rib, chopped
1 cup whole-berry cranberry sauce
1/2 cup chili sauce
2 tablespoons brown sugar
1 tablespoon grated lemon zest
1 tablespoon balsamic vinegar
1 tablespoon A.1. steak sauce
1 tablespoon Dijon mustard

Directions

1

In a large skillet, heat oil over medium-high heat. Brown chicken on both sides in batches; sprinkle with salt and pepper. Transfer to a 4-qt. slow cooker.
2

Add onion and celery to skillet; saute over medium-high heat until tender, 3-4 minutes. Stir in remaining ingredients. Pour over chicken.
3

Cook, covered, on low until chicken is tender, 4-5 hours. Skim fat from cooking juices; serve with chicken.