Chicken & Cream Recipe

5 ingredients
4 steps

Ingredients

  • 6 chicken breasts, halved, salt & pepper
  • 1 can cream of mushroom soup
  • 1 (3 ounce.) can sliced mushrooms
  • 1 c. lowfat sour cream
  • 1/2 c. cooking sherry

Directions

  1. 1
    Put chicken in 9 x 13 inch baking dish.
  2. 2
    Mix other ingredients and put over chicken.
  3. 3
    Sprinkle with paprika and minced parsley.
  4. 4
    Bake at 350 degrees for 1 1/2 hrs.

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