Chicken Cream Soup

Directions

1. 1
   Pour a few drops of Oil.
2. 2
   Melt the butter and gradually stir in with the flour (Roux).
3. 3
   Cook slowly; avoid browning it much.
4. 4
   Add stock slowly, and keep whisking the mixture.
5. 5
   Simmer, not boil, and keep whisking until flour flavor is gone.
6. 6
   Warm soup and add Monter au Beurre or 'cold' butter and cream.
7. 7
   Season with salt and pepper.
8. 8
   Garnish with pan-fried chicken breast, mushroom.