Roast Chicken

8 ingredients
5 steps

Ingredients

  • 3 pounds chicken
  • 2 cups Orange Juice
  • 2 cups White Wine
  • 1 tablespoon Oregano
  • Splash Salt
  • Splash Pepper
  • Teaspoon Red peppers
  • 2 lemons

Directions

  1. 1
    Heat the oven to 425 degrees.
  2. 2
    Add chicken, wine and orange juice to a tin pan. Add oregano, salt, pepper, and red pepper flakes to chicken to taste. Squeeze lemons over chicken.
  3. 3
    Cover chicken in tinfoil, put in oven for 45 minutes.
  4. 4
    Uncover chicken, leave in oven for another 45 minutes.
  5. 5
    Take chicken out, let cool for 10 minutes.

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