Chicken Creole

12 ingredients
6 steps

Ingredients

  • 1 Tbsp. shortening (Crisco)
  • 1 Tbsp. flour
  • 2 small onions, chopped
  • garlic (optional)
  • 1 medium green pepper, chopped
  • 2 tsp. fresh parsley, chopped
  • 2 c. canned tomatoes
  • 3/4 c. chopped celery
  • 1/4 c. mushrooms, chopped
  • 2 c. diced, cooked chicken or turkey
  • 2 tsp. Worcestershire sauce
  • salt and pepper to taste

Directions

  1. 1
    Place shortening, flour, onions, green pepper and parsley in large skillet.
  2. 2
    Cook until onions are brown; add tomatoes, chopped celery, mushrooms, salt and pepper.
  3. 3
    Add cooked chicken and cover; cook slowly for 1 hour.
  4. 4
    One half hour before done, add Worcestershire sauce.
  5. 5
    Serve over cooked rice and sprinkle with chow mein noodles or serve separately.
  6. 6
    Serves 6.

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