Texas Caviar

Ingredients

• 2 cans Trappeys Black-Eyed Peas
• 1 can Petite Diced Tomatoes, Drained
• 2 whole Diced Jalapeno Peppers
• 1 whole Small Onions, Diced
• 1/2 whole Yellow Bell Pepper, Diced
• 1/2 whole Red Bell Pepper, Diced
• 3 Tablespoons Cilantro, Chopped
• 6 Tablespoons Red Wine Vinegar
• 6 Tablespoons Olive Oil
• 1/2 teaspoons Salt
• 1/2 teaspoons Black Pepper
• 1 Tablespoon Garlic, Minced
• 1 teaspoon Dried Oregano
• 1- 1/2 teaspoon Ground Cumin