Chicken Creole

Ingredients

• 1 (3 lb.) chicken, cut up
• 1 Tbsp. margarine
• 3/4 c. celery, sliced
• 2 medium onions, sliced
• 1 large bell pepper, cut in strips
• 1 (16 oz.) can tomatoes, undrained
• 1 (8 oz.) can tomato sauce
• 1/2 c. water
• 2 Tbsp. parsley
• 2 chicken bouillon cubes
• 1/4 tsp. pepper
• 3 cloves crushed garlic
• 1 1/2 tsp. basil leaves
• 1/4 tsp. thyme