Crossover Chili

Name: Crossover Chili
Ingredients: 1 lb. 93% lean beef; 1 lb. ground chuck; 1 lb. chopped onions; 28 oz. diced canned tomatoes; 2 14 oz. cans kidney beans; 6 oz. beer; 2 TBL concentrated beef base; 1/2 TBL ground cumin; 1 TBL chili powder; 3 large jalapenos seeded or not; 1/2 TBL cayenne pepper; 1 TBL paparika; 1/2 TBL fresh ground black pepper; kosher salt to taste

14 ingredients

1 steps

Ingredients

1 lb. 93% lean beef
1 lb. ground chuck
1 lb. chopped onions
28 oz. diced canned tomatoes
2 14 oz. cans kidney beans
6 oz. beer
2 TBL concentrated beef base
1/2 TBL ground cumin
1 TBL chili powder
3 large jalapenos seeded or not
1/2 TBL cayenne pepper
1 TBL paparika
1/2 TBL fresh ground black pepper
kosher salt to taste

Directions

1

{"0":"Brown meats add onion when meats have released juices. Cook meat and onions until meat is browned and onions are soft.","2":"stem and remove veins and seeds from jalapenos then chop in a food processor until small chop then add to mix.","4":"Use food processor to lightly puree kidney beans and add to mix.","6":"Add diced tomatoes and beef concentrate and stir.","8":"Add beer, stir and simmer for 10 minutes.","10":"Add spices, stir, and cook on low heat for two hours."}