Chicken Creole

Directions

1. 1
   Heat oven to
2. 2
   400°.
3. 3
   Spray a large baking pan with oil. Put flour, salt,
4. 4
   pepper,
5. 5
   paprika
6. 6
   and
7. 7
   poultry
8. 8
   seasoning in plastic bag.
9. 9
   Shake chicken,
10. 10
    3 pieces at a time.
11. 11
    Put in pan. Bake 25 to 30 minutes. Remove chicken from pan.
12. 12
    Add rice and vegetables to pan.
13. 13
    Put chicken on top of rice mix. Bring to a boil the chicken broth,
14. 14
    tomatoes
15. 15
    and
16. 16
    rest of seasoning (hot sauce to taste). Pour
17. 17
    over chicken and rice, covering both. Bake, uncovered, 40 to 50
18. 18
    minutes. Add more liquid (water) to prevent dryness.