Champagne Sabayon

3 ingredients
4 steps

Ingredients

  • 1 cup sugar
  • 10 egg yolks
  • 1 cup champagne

Directions

  1. 1
    In the top of a double boiler, whisk together sugar and egg yolks.
  2. 2
    Stir in champagne.
  3. 3
    Place over simmering water, whisking constantly, until mixture becomes thick and foamy.
  4. 4
    Chill until firm.

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