Chicken Creole

Name: Chicken Creole
Ingredients: 2 Tbsp. all-purpose flour; 1 medium onion, chopped; 1 (16 oz.) can diced tomatoes; 1 (8 oz.) can tomato sauce; 1/4 c. water; 1 medium green pepper, chopped; 1 large bay leaf; 3/4 tsp. oregano, crushed; 1/2 tsp. thyme, crushed; 1/8 tsp. pepper; 1/8 to 1/4 tsp. cayenne pepper; 1 lb. diced chicken

12 ingredients

7 steps

Ingredients

2 Tbsp. all-purpose flour
1 medium onion, chopped
1 (16 oz.) can diced tomatoes
1 (8 oz.) can tomato sauce
1/4 c. water
1 medium green pepper, chopped
1 large bay leaf
3/4 tsp. oregano, crushed
1/2 tsp. thyme, crushed
1/8 tsp. pepper
1/8 to 1/4 tsp. cayenne pepper
1 lb. diced chicken

Directions

1

Put flour in dry 1 1/2-quart Dutch oven.
2

Cook over low heat until light brown, stirring frequently.
3

Add onion and tomatoes; cook until onion is translucent.
4

Stir in remaining ingredients, mixing well.
5

Cover and simmer for 20 to 30 minutes, or until chicken is thoroughly cooked and green pepper is tender.
6

Serve over brown rice.
7

Makes 4 (1 1/4-cup) servings.