Savory Breakfast Casserole

7 ingredients
6 steps

Ingredients

  • 1 lb breakfast sausage
  • 3 cups frozen shredded hash brown potatoes
  • 1/4 cup butter, melted
  • 12 oz cheddar cheese, shredded
  • 1 onion, diced
  • 16 oz cottage cheese
  • 6 eggs

Directions

  1. 1
    1. Preheat the oven to 375 degrees.
  2. 2
    2. Lighly grease a 9X13 inch baking dish.
  3. 3
    3. Cook sausage in a large deep skillet over medium-high heat until browned. Drain, crumble & set aside.
  4. 4
    4. In the dish, stir together the shredded potatoes & butter. Line the bottom & sides of the baking dish with the mixture.
  5. 5
    5. In a bowl, mix together sausage, cheddar cheese, onion, cottage cheese & eggs. Pour over the potato mixture.
  6. 6
    Bake 1 hour or until a toothpick inserted into the center comes out clean.

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