Chicken Creole

12 ingredients
4 steps

Ingredients

  • 24 oz. tomato sauce
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. brown sugar
  • 1/8 tsp. curry powder
  • 1/4 tsp. thyme
  • 1/2 tsp. basil
  • 1/4 tsp. oregano
  • 6 drops Louisiana hot sauce
  • 1 lb. chicken (boneless and skinless), cut in cubes
  • 1 onion, cut in strips
  • 1 green pepper, cut in strips

Directions

  1. 1
    Brown chicken in oil until done.
  2. 2
    Saute onion and green pepper along with chicken.
  3. 3
    Add remaining ingredients and simmer for 45 minutes.
  4. 4
    Serve over rice.

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