Dee's Raspberry Squash Jam

4 ingredients
6 steps

Ingredients

  • 3 cups zucchini
  • 3 cups raspberries, and juice
  • 3 cups sugar
  • 3 ounces raspberry Jell-O gelatin

Directions

  1. 1
    Peel and cube the zucchini.
  2. 2
    Cook until tender in small amount of water.
  3. 3
    Add raspberries and sugar.
  4. 4
    Cook down on low heat until thickened, stirring to prevent sticking.
  5. 5
    Sprinkle on Jell-O slowly, while stirring quickly lol; cook until thick.
  6. 6
    Put into sterilized jars and seal.

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