Chicken Creole

8 ingredients
1 steps

Ingredients

  • 1 chicken
  • 1/2 c. oil
  • 3 Tbsp. flour
  • 1 bunch green onions
  • 1 can tomato paste
  • 2 bell peppers
  • 2 tsp. salt
  • 2 tsp. pepper

Directions

  1. 1
    Boil chicken. Save stock. Debone chicken. Make a roux. Add onions, bell pepper and tomato paste. Stir 10 minutes over medium heat. Add 2 cups chicken stock and 1 cup water. Add salt and pepper. Add chicken and cook slowly for 30 minutes. Serve over rice. Serves 8 to 10.

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