Chicken Creole

10 ingredients
8 steps

Ingredients

  • 3 c. diced, cooked chicken
  • 1 1/2 c. cold boiled rice
  • 2 c. plain stewed tomatoes
  • 3 stalks chopped fine celery
  • 2 medium to large onions, chopped fine
  • 1 large sweet green pepper
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • few grains nutmeg
  • 1 bag buttered bread crumbs

Directions

  1. 1
    Combine chicken and rice.
  2. 2
    Mix into this the stewed tomatoes. Cook over low heat for 10 to 12 minutes.
  3. 3
    Toss in the cut celery, onions and green pepper.
  4. 4
    Cook over low heat another 10 minutes. Add salt, pepper and nutmeg.
  5. 5
    Grease a baking dish and pour mixture into it; liberally cover the top with buttered bread crumbs.
  6. 6
    Bake for 1 hour in a 350° oven.
  7. 7
    If top gets brown, cover with foil.
  8. 8
    Serves 6.

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