Chicken Creole

Name: Chicken Creole
Ingredients: 6 skinless chicken breast halves; 1 green bell pepper; 1 yellow bell pepper; 1 red onion; 3 celery ribs; 2 tablespoons minced garlic; 2 cups chicken broth; 2 tablespoons panola gourmet pepper sauce; tony chachere's creole seasoning; 3 (12 ounce) bottleslouisiana seafood cocktail sauce; 1 12 cups cooked rice

11 ingredients

11 steps

Ingredients

6 skinless chicken breast halves
1 green bell pepper
1 yellow bell pepper
1 red onion
3 celery ribs
2 tablespoons minced garlic
2 cups chicken broth
2 tablespoons panola gourmet pepper sauce
tony chachere's creole seasoning
3 (12 ounce) bottleslouisiana seafood cocktail sauce
1 12 cups cooked rice

Directions

1

Spray a large casserole with nonstick cooking spray.
2

Slice onion, bell peppers, and celery.
3

Place vegetables along with minced garlic in the bottom of casserole dish.
4

Rub chicken with panola sauce on both sides and sprinkle with Tony's one hour before baking.
5

Lay chicken bone up over the vegetables.
6

Pour chicken broth in the bottom of casserole and bake.
7

Place in 400F oven and bake about 30 minutes.
8

Remove from oven and pour seafood sauce over chicken.
9

Continue baking chicken in 400F oven until chicken is fully cooked.
10

Serve chicken over cooked rice with vegetables.
11

Spoon sauce over top.