Chicken Creole Deviled Eggs

Name: Chicken Creole Deviled Eggs
Ingredients: 6 hard-boiled large eggs; 1/2 cup diced cooked chicken; 5 tablespoons mayonnaise; 1 tablespoon finely chopped onion; 1 teaspoon honey mustard; 1/2 teaspoon ground mustard; 1/2 teaspoon Creole seasoning; 1/8 teaspoon hot pepper sauce; 1 tablespoon minced fresh parsley

9 ingredients

1 steps

Ingredients

6 hard-boiled large eggs
1/2 cup diced cooked chicken
5 tablespoons mayonnaise
1 tablespoon finely chopped onion
1 teaspoon honey mustard
1/2 teaspoon ground mustard
1/2 teaspoon Creole seasoning
1/8 teaspoon hot pepper sauce
1 tablespoon minced fresh parsley

Directions

1

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash the yolks. Stir in the chicken, mayonnaise, onion, honey mustard, ground mustard, Creole seasoning and hot pepper sauce. Pipe or spoon into egg whites. Sprinkle with parsley. Refrigerate until serving.