Chicken & Creole Rice

Directions

1. 1
   Melt 1/2 stick of butter in a 2 qt. casserole dish.
2. 2
   Sprinkle about 1 Tbsp. of Creole spice on top of butter.
3. 3
   (I prefer Konriko brand.)
4. 4
   Mix together cooked rice, cooked chicken pieces, soup, and 1 - 2 T. of Creole spice.
5. 5
   Pour on top of spiced butter.
6. 6
   Bake at 350° for 30 minutes or until heated thoroughly.
7. 7
   Serves 8.