Steak Soup

Name: Steak Soup
Ingredients: 1 (2-pound) package top round steak, cut into 1-inch cubes; 1/3 cup all-purpose flour; 3 tablespoons vegetable oil; 4 cups water; 5 baking potatoes, cut into 1/2-inch cubes; 3 carrots, sliced; 2 small onions, chopped; 1 celery rib, chopped; 1 cup frozen sweet green peas; 1 (16-ounce) can whole kernel corn, drained; 1 (6-ounce) can tomato paste; 2 tablespoons beef bouillon granules; 1 to 2 teaspoons pepper

13 ingredients

4 steps

Ingredients

1 (2-pound) package top round steak, cut into 1-inch cubes
1/3 cup all-purpose flour
3 tablespoons vegetable oil
4 cups water
5 baking potatoes, cut into 1/2-inch cubes
3 carrots, sliced
2 small onions, chopped
1 celery rib, chopped
1 cup frozen sweet green peas
1 (16-ounce) can whole kernel corn, drained
1 (6-ounce) can tomato paste
2 tablespoons beef bouillon granules
1 to 2 teaspoons pepper

Directions

1

Toss together steak and flour.
2

Brown steak in hot oil in a large skillet over medium-high heat 5 to 6 minutes.
3

Stir together steak, 4 cups water, and remaining ingredients in a 5-quart slow cooker.
4

Cook, covered, at HIGH 8 hours or until vegetables are tender.