Chicken Crepes

Directions

1. 1
   Combine all ingredients in a bowl.
2. 2
   Drop by tablespoon onto a oiled hot skillet or crepe pan.
3. 3
   Do not over crowd because mixture spreads widely.
4. 4
   After 1 minute, turn and cook the other side until golden.
5. 5
   Stack crepes until ready for filling.
6. 6
   Filling: Melt butter in a medium size saucepan.
7. 7
   Add flour and stir for 1 minute.
8. 8
   Then add broth, milk and wine.
9. 9
   Blend until smooth.
10. 10
    In a separate bowl, combine the remaining ingredients and stir into sauce.
11. 11
    To assemble crepes, place 13 cup of filling into center of each crepe.
12. 12
    Roll into a tube shape and turn ends under.
13. 13
    Serve hot.