Chicken Crepes

Directions

1. 1
   Sliver chicken.
2. 2
   Make chicken gravy mix as directed, except use asparagus juice for 1/4 of the liquid.
3. 3
   To chicken gravy, add lemon pepper, sherry, salt and pepper.
4. 4
   Cook until thick.
5. 5
   Add mayonnaise and stir until well blended.
6. 6
   Make crepes by favorite recipe.
7. 7
   To a crepe, add a little slivered chicken, a stalk or two of asparagus and 1 tablespoon gravy mix.
8. 8
   Fold crepe over and lay in long baking dish.
9. 9
   Pour remaining gravy over crepes.
10. 10
    Sprinkle with Parmesan cheese and run under broiler in oven for 5 to 10 minutes or until slightly brown and bubbly.