Chicken Crepes

4 ingredients
7 steps

Ingredients

  • 1 pkg. refrigerator crescent rolls
  • 1 can cream soup (mushroom, chicken or celery)
  • 1 c. sharp cheese, grated
  • 4 chicken breasts, skinned, deboned and diced

Directions

  1. 1
    Spread rolls out flat.
  2. 2
    Place chicken on large end of roll and roll up.
  3. 3
    Butter a 9 x 13-inch casserole dish.
  4. 4
    Place rolls in dish so they do not touch.
  5. 5
    Add undiluted soup.
  6. 6
    Sprinkle grated cheese on top.
  7. 7
    Bake at 350° for 30 minutes or until golden brown.

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