Chicken Crescent Roll-Ups

5 ingredients
6 steps

Ingredients

  • 1 can crescent rolls
  • 1 can cream of chicken soup
  • 1/2 c. milk
  • 1 c. grated Cheddar cheese
  • 2 to 3 chicken breasts, chopped

Directions

  1. 1
    Stew chicken until tender.
  2. 2
    Let cool.
  3. 3
    Cut off bone and chop. Heat soup, milk and cheese in saucepan.
  4. 4
    Unroll crescent rolls and place chicken at large end; roll up.
  5. 5
    Put in casserole dish and pour sauce over rolls.
  6. 6
    Cook at 350° for 30 minutes or until rolls are brown.

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