Chicken Crescent Roll-Ups
5 ingredients
6 steps
Ingredients
- 1 can crescent rolls
- 1 can cream of chicken soup
- 1/2 c. milk
- 1 c. grated Cheddar cheese
- 2 to 3 chicken breasts, chopped
Directions
-
1Stew chicken until tender.
-
2Let cool.
-
3Cut off bone and chop. Heat soup, milk and cheese in saucepan.
-
4Unroll crescent rolls and place chicken at large end; roll up.
-
5Put in casserole dish and pour sauce over rolls.
-
6Cook at 350° for 30 minutes or until rolls are brown.
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