Chicken Crescent Rolls
6 ingredients
4 steps
Ingredients
- 2 to 2 1/2 lb. cooked, diced chicken
- 2 lb. cream cheese
- minced onion
- salt and pepper
- 24 crescent rolls (tubes)
- 1 to 2 Tbsp. milk if seems dry
Directions
-
1Mix ingredients and scoop onto crescent rolls.
-
2Pinch corners around the meat and seal.
-
3May be made ahead and refrigerated until mealtime.
-
4Bake 25 to 30 minutes at 350°.
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