Corn And Tuna Chowder

Name: Corn And Tuna Chowder
Ingredients: 1 medium onion, diced; 1 large potato, diced; 2 1/2 cups water; 1 (6 1/2 ounce) can tuna, drained; 1 (17 ounce) can cream-style corn; 1 1/2 cups skim milk; 2 tablespoons water (optional); 1 tablespoon cornstarch (optional); 1/4 teaspoon cayenne (optional); 1/4 teaspoon fresh ground pepper

10 ingredients

2 steps

Ingredients

1 medium onion, diced
1 large potato, diced
2 1/2 cups water
1 (6 1/2 ounce) can tuna, drained
1 (17 ounce) can cream-style corn
1 1/2 cups skim milk
2 tablespoons water (optional)
1 tablespoon cornstarch (optional)
1/4 teaspoon cayenne (optional)
1/4 teaspoon fresh ground pepper

Directions

1

Combine onion, potato and water. Bring to a boil, and boil covered 10 minutes or until onion and potato are tender.
2

Add tuna, milk, creamed corn, black pepper and cayenne, if using, and heat through. Do not boil.