Chicken Crescent Wreath

Name: Chicken Crescent Wreath
Ingredients: 2 (8 ounce) packages refrigerated crescent dinner rolls; 1 (4 ounce) cup shredded colby-monterey jack cheese; 2/3 cup condensed cream of chicken soup; 1/2 cup chopped fresh broccoli; 1/2 cup chopped sweet red pepper; 1/4 cup chopped water chestnut; 1 (5 ounce) can white chicken meat, drained or 3/4 cup cubed, cooked chicken; 2 tablespoons chopped onions

8 ingredients

4 steps

Ingredients

2 (8 ounce) packages refrigerated crescent dinner rolls
1 (4 ounce) cup shredded colby-monterey jack cheese
2/3 cup condensed cream of chicken soup
1/2 cup chopped fresh broccoli
1/2 cup chopped sweet red pepper
1/4 cup chopped water chestnut
1 (5 ounce) can white chicken meat, drained or 3/4 cup cubed, cooked chicken
2 tablespoons chopped onions

Directions

1

Arrange crescent rolls on a 12 inch pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping.
2

Combine the remaining ingredients; spoon over wide ends of rolls.
3

Fold points over filling and tuck under wide ends (filling will be visible).
4

Bake at 375 degrees for 20 to 25 minutes or until golden brown.