Chicken Crescents

8 ingredients
21 steps

Ingredients

  • 4 large, cooked chicken breasts, diced in small pieces
  • 2 (8 oz.) pkg. cream cheese (room temperature)
  • 2 sticks butter (room temperature)
  • 3 pkg. crescents
  • 1/2 c. finely chopped onion
  • 1/2 c. finely chopped celery
  • 1 c. fine bread crumbs (Progresso Italian style)
  • 1/2 Tbsp. black pepper

Directions

  1. 1
    Blend cream cheese and 1
  2. 2
    1/2
  3. 3
    sticks
  4. 4
    of butter.
  5. 5
    Melt remaining 1/2 stick of butter and reserve
  6. 6
    it
  7. 7
    in a bowl.
  8. 8
    Add chopped celery and onion; mix well, then add chicken and black pepper.
  9. 9
    Open crescents into a
  10. 10
    flat triangle.
  11. 11
    Place a tablespoon of filling mixture into the
  12. 12
    center,
  13. 13
    then fold over the edges to seal mixture.
  14. 14
    Dip it
  15. 15
    into
  16. 16
    the
  17. 17
    melted butter, then roll in the bread crumbs.
  18. 18
    Place
  19. 19
    on an ungreased cookie sheet or large baking pan 1 inch apart.
  20. 20
    Bake in preheated 350° oven for 10 to 15 minutes until golden brown.
  21. 21
    Makes 24 servings.

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