Chicken Crescents
8 ingredients
21 steps
Ingredients
- 4 large, cooked chicken breasts, diced in small pieces
- 2 (8 oz.) pkg. cream cheese (room temperature)
- 2 sticks butter (room temperature)
- 3 pkg. crescents
- 1/2 c. finely chopped onion
- 1/2 c. finely chopped celery
- 1 c. fine bread crumbs (Progresso Italian style)
- 1/2 Tbsp. black pepper
Directions
-
1Blend cream cheese and 1
-
21/2
-
3sticks
-
4of butter.
-
5Melt remaining 1/2 stick of butter and reserve
-
6it
-
7in a bowl.
-
8Add chopped celery and onion; mix well, then add chicken and black pepper.
-
9Open crescents into a
-
10flat triangle.
-
11Place a tablespoon of filling mixture into the
-
12center,
-
13then fold over the edges to seal mixture.
-
14Dip it
-
15into
-
16the
-
17melted butter, then roll in the bread crumbs.
-
18Place
-
19on an ungreased cookie sheet or large baking pan 1 inch apart.
-
20Bake in preheated 350° oven for 10 to 15 minutes until golden brown.
-
21Makes 24 servings.
Products Matching These Ingredients
No chicken kiyvs
Sainsburys
C NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Cream soup air corners
E NOVA 3
Young Chicken without Neck & Giblets
George's
Whipped Cream Cheese
NOVA 4
Cooked Shrimp Peeled And Deveined Tail Off
Fisherman's Wharf
A NOVA 4
Lactaid, ice cream, vanilla
Lactaid
D NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing
Sainsbury's
C NOVA 4
Fully cooked cocktail smokies
E NOVA 4
Collection British Duck Breasts with plum sauce
Marks & Spencer
B NOVA 3
Chicken breasts with rib meat
A NOVA 4
Meatless chicken style breasts
A NOVA 4
More Recipes to Try
Sloppy Bombay Joes
23 ingredients
Hearty And Healthy Five-Grain Bread
15 ingredients
Moving Day Crock Pot Sauerkraut Butt
3 ingredients
Blue Ribbon Kielbasa
5 ingredients
Turkey Appetizer
26 ingredients
Sweet Potato Layer Cake
20 ingredients
Stew Chicken (Belize)
17 ingredients
Turkish Chili
11 ingredients
Cheesy Chorizo Wedges
8 ingredients
Asparagus With Bearnaise Butter
8 ingredients
Crock Pot Beanie Weenies
7 ingredients
The Best Goulash
10 ingredients