Blue Ribbon Kielbasa

5 ingredients
4 steps

Ingredients

  • 2 lbs kielbasa or 2 lbs Polish sausage
  • 2 medium green peppers
  • 1 medium red pepper
  • 1 large onion
  • 1 (16 ounce) can pineapple chunks in juice

Directions

  1. 1
    Slice the kielbasa in 1/4 inch pieces
  2. 2
    Cut the peppers and onion into 1/4 strips
  3. 3
    Mix ingrediants,place everything in dutch oven or crock pot and pour pineapple chucks and juice over the top.
  4. 4
    cook at 35 - 40 minutes 350 degrees or for 4 hours on low in crock pot.

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