Egg Noodle Bake Casserole

Name: Egg Noodle Bake Casserole
Ingredients: 1 pkg. medium width egg noodles; 1 lb. ground chuck; 1 (8 oz.) container sour cream; 1 regular size (8 oz.) block Philadelphia cream cheese; 1 bunch green onions; 2 small cans tomato paste; 1 pkg. shredded sharp Cheddar cheese

7 ingredients

5 steps

Ingredients

1 pkg. medium width egg noodles
1 lb. ground chuck
1 (8 oz.) container sour cream
1 regular size (8 oz.) block Philadelphia cream cheese
1 bunch green onions
2 small cans tomato paste
1 pkg. shredded sharp Cheddar cheese

Directions

1

Boil noodles until tender (done); drain and rinse.
2

(Add salt to water before boiling.)
3

Brown ground chuck in skillet and drain. Combine tomato paste as you would when making spaghetti sauce. Simmer until medium-thick consistency.
4

Cream the sour cream and Philadelphia cream cheese in a bowl.
5

After washing the green onions, cut stems up and stir into the creamy mixture.