Chicken Crumble

Directions

1. 1
   Cut chicken breasts into bite size pieces.
2. 2
   Melt margarine in skillet and saute chicken until no longer pink on outside.
3. 3
   Scoop out chicken into casserole dish.
4. 4
   Mix chicken with soup and sour cream.
5. 5
   Crumble crackers into margarine remaining in skillet; mix and sprinkle on chicken mixture.
6. 6
   Bake, uncovered, at 375° for 1/2 hour.
7. 7
   Serve over rice or noodles.