Cherry Ice Cream

Directions

1. 1
   Start by making the soften cherry Add the first five ingredients in a deep saucepan and give a mix.
2. 2
   Bring it to boil and then, simmer for about 20 minutes or until the cherries are softened.
3. 3
   Check for sweetness and add it more honey if required.
4. 4
   In a mixing bowl, whip the creme cheese with condensed milk and whipped cream.
5. 5
   Cover it and let it freeze for couple of hours or until it's almost hard.
6. 6
   Then, take it out and whip it again.
7. 7
   Add the softened cherry along with chopped walnuts and using a wooden spoon, give it a rough mix.
8. 8
   Cover it and let it freeze for 8 hours before you serve it.