Chicken Crunch

Name: Chicken Crunch
Ingredients: 1 can cream of chicken soup; 1/2 c. milk; 4 skinless, boneless chicken breast halves; 2 Tbsp. all-purpose flour; 1 1/2 c. herb seasoned stuffing, finely crushed; 2 Tbsp. margarine, melted; 1 tsp. chopped fresh parsley or dried parsley flakes (optional); 1/2 tsp. lemon juice (optional)

8 ingredients

6 steps

Ingredients

1 can cream of chicken soup
1/2 c. milk
4 skinless, boneless chicken breast halves
2 Tbsp. all-purpose flour
1 1/2 c. herb seasoned stuffing, finely crushed
2 Tbsp. margarine, melted
1 tsp. chopped fresh parsley or dried parsley flakes (optional)
1/2 tsp. lemon juice (optional)

Directions

1

In shallow dish, combine 1/3 cup soup
2

and 1/4 cup milk.
3

Set aside.
4

On waxed paper, lightly coat chicken with flour. Dip into soup mixture.
5

On another piece of waxed paper, coat chicken with stuffing.
6

On baking sheet, arrange chicken. Drizzle with margarine. Bake at 400° for 20 minutes or until chicken is no longer pink.