Chicken Crunch

7 ingredients
2 steps

Ingredients

  • 3 c. chicken, diced
  • 1 c. celery, diced
  • 1/4 c. onion, diced
  • 2 cans cream of mushroom soup
  • 1 (3 oz.) can Chinese noodles (add last)
  • 1 can sliced water chestnuts
  • 1 c. chicken broth

Directions

  1. 1
    Cook chicken, then mix all ingredients together and add noodles last.
  2. 2
    Bake 30 minutes or until bubbly in a 350° oven.

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