Holiday Cake

Directions

1. 1
   Cream the butter or margarine with the sugar.
2. 2
   Beat in the eggs, one at a time, beating 1 minute after each addition.
3. 3
   Blend in the cake flour, sherry or vanilla and candied citron or other fruit.
4. 4
   Line a 9 x 5 x 3-inch loaf pan with heavy-duty Reynolds Wrap.
5. 5
   Pour in batter.
6. 6
   Bake in preheated oven at 325° for 1 hour and 45 minutes.
7. 7
   Frost with simple confectioners sugar icing. Decorate with candied fruits.