Chicken Crunch

6 ingredients
4 steps

Ingredients

  • 1/2 c. chicken broth
  • 2 cans cream of mushroom soup
  • 2 c. diced cooked chicken
  • 1/4 c. minced onion
  • 1 c. diced celery
  • 1 (3 oz.) can chow mein noodles

Directions

  1. 1
    Blend broth into soup in a 2-quart casserole.
  2. 2
    Mix in remaining ingredients but save 1/2 cup of the noodles.
  3. 3
    Bake at 350° for 40 minutes.
  4. 4
    Just before serving, sprinkle the remaining noodles crushed over the top.

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