Crispy Deep-Fried Cod Fish
8 ingredients
1 steps
Ingredients
- 3 cups soya oil
- 2 lbs fresh cod fish fillets
- 1 cup self-rising flour
- 1/3 cup mustard powder
- 1 cup water
- 1 egg
- 2 teaspoons sugar
- 2 teaspoons salt
Directions
-
1["Mix the flour and dry mustard together.", "Heat the oil to 400 degrees.", "Cut the fish into approximately 7x2\" wedges.""
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