Crispy Deep-Fried Cod Fish

8 ingredients
1 steps

Ingredients

  • 3 cups soya oil
  • 2 lbs fresh cod fish fillets
  • 1 cup self-rising flour
  • 1/3 cup mustard powder
  • 1 cup water
  • 1 egg
  • 2 teaspoons sugar
  • 2 teaspoons salt

Directions

  1. 1
    ["Mix the flour and dry mustard together.", "Heat the oil to 400 degrees.", "Cut the fish into approximately 7x2\" wedges.""

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