Chicken Crunch

6 ingredients
3 steps

Ingredients

  • 2 cans mushroom soup
  • 1/2 c. milk
  • 3 c. diced, cooked chicken
  • 1/4 c. diced onions
  • 1 c. chopped celery
  • 1 large can chow mein noodles

Directions

  1. 1
    Mix everything together except 3/4 cup chow mein noodles.
  2. 2
    Pour into greased casserole and top with remaining noodles.
  3. 3
    Bake in 350° oven for 30 minutes.

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