Chicken Crunch

7 ingredients
5 steps

Ingredients

  • 1 can cream of mushroom soup
  • 3/4 c. milk
  • 1 Tbsp. onion, chopped
  • 1 Tbsp. parsley (optional)
  • 1 large chicken roaster, cut up
  • 1 c. seasoned stuffing mix
  • 2 Tbsp. butter, melted

Directions

  1. 1
    Mix 1/3 cup soup, 1/4 cup milk, onion and parsley.
  2. 2
    Dip chicken parts in soup mix, then roll chicken in stuffing mix. Place in baking dish.
  3. 3
    Pour butter over chicken.
  4. 4
    Bake at 400° for 1 hour.
  5. 5
    Combine balance of soup and milk and heat thoroughly. Pour over chicken just before serving.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Pella Mushroom Coffee

 Red Onion

Red Onion

NOVA 1

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Mushroom Coffee

Mushroom Coffee

RYZE

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

More Recipes to Try

Jasmine Sorbet (or Any Infusion)

6 ingredients

Sourdough Starter with Vinegar

5 ingredients

Caesar Salad (With Chicken)

12 ingredients

$50 Hamburger Recipe

11 ingredients

Braised Chicken with Sage and Honey

15 ingredients

Key Lime Brulees

7 ingredients

Jo Pan Lou Sun

7 ingredients

Salad Lover's Salad

9 ingredients

Whipped Cinnamon-Cider Dip

5 ingredients

Irish Coffee and Chocolate Sorbet

7 ingredients

Raised Banana Oatmeal Bread

14 ingredients

Quick Breakfast Rice

5 ingredients