Whipped Cinnamon-Cider Dip
5 ingredients
6 steps
Ingredients
- 6 ounces, weight Softened Cream Cheese
- 4 ounces, weight Whipped Topping (like Cool Whip)
- 1/4 cups Pure Apple Cider
- 1 Tablespoon Cinnamon
- 2 pinches Nutmeg
Directions
-
1In a stand mixer with the paddle attachment, add cream cheese and whipped topping.
-
2Mix on low speed for several minutes.
-
3Add remaining ingredients and run mixer on high to combine well.
-
4Transfer to a serving bowl, cover with plastic wrap and refrigerate until ready to serve.
-
5We love this dip with homemade apple crisps, or fresh apple slices.
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6Enjoy the flavors of the season.
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