Chicken Crunch

11 ingredients
4 steps

Ingredients

  • 3 1/2 to 4 c. chicken, cooked and diced
  • 1 c. onion, chopped
  • 1 c. celery, chopped
  • 1 small jar pimentos
  • 1 can water chestnuts
  • 1/2 tsp. salt
  • 2 cans cream of mushroom soup
  • 1 c. chicken stock
  • 1 (3 oz.) can Chinese noodles
  • 1 pkg. slivered almonds
  • Accent

Directions

  1. 1
    Mix in order given and sprinkle almonds on top.
  2. 2
    Bake in 9 x 13-inch greased casserole.
  3. 3
    Bake for 40 minutes at 325°.
  4. 4
    Serves 12.

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