Cod Stew With Tomatoes

11 ingredients
9 steps

Ingredients

  • 2 lbs cod fish fillets
  • 1 (28 ounce) can tomatoes, cut up
  • 14 teaspoon marjoram
  • 14 teaspoon basil
  • 1 teaspoon salt
  • 14 teaspoon pepper
  • 3 tablespoons olive oil
  • 2 garlic cloves, minced
  • 3 celery ribs, chopped
  • 14 cup parsley, chopped
  • 4 slices toast

Directions

  1. 1
    Pour olive oil into deep pan on medium heat.
  2. 2
    Add garlic & celery.
  3. 3
    Saute briefly.
  4. 4
    Add spices,tomatoes, and parsley.
  5. 5
    Cover and simmer 30 minutes.
  6. 6
    Meanwhile, salt fillets lightly and place in well greased steamer.
  7. 7
    Steam over boiling water 10 minutes.
  8. 8
    Pour sauce over fish.
  9. 9
    Serve over toast points.

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