Chicken Crunch

8 ingredients
6 steps

Ingredients

  • 1 can cream of chicken soup
  • 3/4 c. milk
  • 1 Tbsp. chopped onion
  • 1 Tbsp. parsley flakes
  • 1 frying chicken, cut up
  • 1/2 pkg. herb stuffing
  • 2 Tbsp. melted butter
  • salt and pepper to taste

Directions

  1. 1
    Mix soup, milk, onion and parsley.
  2. 2
    Dip chicken pieces into mixture, then into stuffing, coating well.
  3. 3
    Should use all of stuffing.
  4. 4
    Line shallow baking pan or dish with foil.
  5. 5
    Spray with Pam.
  6. 6
    Fold foil over chicken and drizzle butter over each piece. Bake at 350° about 1 1/2 hours.

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