Chicken Crunch

8 ingredients
5 steps

Ingredients

  • 1/2 c. chicken broth or milk
  • 2 c. cream of mushroom soup
  • 3 c. chicken breasts, cooked
  • 1/4 c. onion, finely chopped
  • 1 c. celery, diced
  • 1 (5 oz.) can water chestnuts, sliced
  • 1 (3 oz.) can chow mein noodles
  • 1/3 c. toasted almonds

Directions

  1. 1
    Blend broth or milk with soup.
  2. 2
    Mix remaining ingredients except for almonds.
  3. 3
    Bake at 325° for 40 minutes.
  4. 4
    Sprinkle with almonds before serving.
  5. 5
    A good choice for leftover chicken!

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